Home » Marmalade: Classic Recipes for the Ultimate Home-Made Preserve by Maggie Mayhew
Marmalade: Classic Recipes for the Ultimate Home-Made Preserve Maggie Mayhew

Marmalade: Classic Recipes for the Ultimate Home-Made Preserve

Maggie Mayhew

Published March 7th 2015
ISBN : 9780754830450
Hardcover
64 pages
Enter the sum

 About the Book 

Whether spread liberally over freshly buttered toast, poured over a steamed pudding, used as a meat glaze or eaten straight from the jar, nothing can beat the unique bittersweet taste of home-made marmalade. Traditionally made with citrus fruits, this book will also introduce you to new fruit combinations such as cranberry, pomelo, pumpkin, pineapple and lemon grass, and includes recipes with marmalade as a key ingredient.